The Madonna Inn! If you don’t know about it, The Madonna Inn is a quirky ass hotel built into the side of a hill in San Luis Obispo, about halfway between San Francisco and Los Angeles. The rooms are themed, each one uniquely decorated in the most over the top maximalist way. Everything is gaudy romantic faux floral and carved hearts and flutter winged angels, all centered around the color pink. It’s got this warped sort of nostalgia to it, like an episode of Twin Peaks meets a John Waters movie meets Pee Wee’s Playhouse. There’s also a dash of Victorian California gold rush vibes (like the Victorian California gold rush town I grew up in). There is a pink umbrella’d pool for sunbathing and beautiful flower gardens and the world’s most incredible pastries. Also the waitresses used to wear dirndl dresses (sadly this is no longer the case), which is obviously the best uniform ever. Maybe it’s all the psychedelics I took in the 90s or the fact that I am a Leo with Libra rising and Cancer moon, but the Madonna Inn just feels so very me. In fact I am not entirely sure that it is an actual place and not a fantasy dreamland hatched inside of my brain. It’s my happy place or my mecca/where I belong.
Of course I am not the only person who hearts the Madonna Inn, it’s a destination for sure and pretty much never not packed. Which is kind of a drag, because you have to contend with the busloads of European tourists who buy up all the cookies (the Almond, Angel & Lemon Coconut cookies are drops of heaven). Then there are the middle aged dads whose wives send them in to buy all of the pastries (the almond croissants and figure 8 danish- also heaven). And the old folks in their RV caravans who come in and buy up all the pie (seriously tho, THE PIE). And the Zillennial girls who buy up all the french pastries and cupcakes for their instagram photo shoots. Additionally there are the packs of Valley moms who monopolize all the lounge chairs by the pool for the entire day so that they can get wasted while their kids splash around unsupervised, and those Zillennial cupcake girls taking mirror selfies in the amazing twinkle lit circus canopied bathroom. But it’s worth it. It’s actually worth all that b.s. because really truly if you don’t get a slice of their Pink Champagne cake before you die, you can’t really say that you have lived.
This time around I spent most of my time lurking around the pastry counter with my camera, much to the irritation of the Cal Poly students working it. Maybe it’s my midlife crisis talking but I have this feeling like I was destined to be a pastry chef at the Madonna Inn but I missed my chance. Like my potential for greatness lies there, unrealized. Like if my parents had actually loved me, maybe I could have been somebody, and that somebody would have been a pastry chef at the Madonna Inn. But instead I took too much LSD and ended up…baking cakes nobody eats in my kitchen in the Bay Area. Sigh. So instead of living the dream, I can only visit every few years and gain a solid 10 pounds eating everything I can get my hands on.
So here is the photographic evidence of its existence, including multiple daily pastry case checks, the cakes pies and cookies I managed to snag for myself, and my own glorious moments on a highly coveted lounge chair watching my kid splash around, and flexing my lil’ handbag in front of those rad bathroom mirrors. Also there was a little trip to another quirky wacky gaudily decorated joint called Hearst Castle, strangely adorned with many Madonnas. Annnd a couple of Mexican delights including Watermelon Fresca with a chili limon rim (holy shit) and the world’s most perfect al pastor Gordita. Then, back home to sugar detox.