food diary.

i started the year off with my usual list of resolutions i.e. impossibly high standards. from there i decided to take a step back and figure out what the eff my deal was, because every year i start out with a similar list and every year i feel like a failure. i’ve spent the first four months of the year in a strange place, one where i’ve been way less concerned with the what than with the why behind it. i’ve seen myself bounce from one extreme the other, and i realize this is sort of typical for me. what’s different is that i’ve gotten a lot more honest with myself by actually looking at that stuff instead of pretending like it didn’t happen and/or beating myself up over it. food is a big part of this, because i spend a lot of time in my head punishing myself for what i think are poor food choices. on and off this year i’ve kept track of what i eat, and it’s always surprising to see it written out. i am not a person who eats regular meals, i tend to snack more, and i’ve decided to just accept that instead of telling myself i should be different. i spent the last week trying to get inspired about what i really like eating, which meant cooking more, but i also did some eating (and drinking) out. and so, without further ado, here it is:

monday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide. 2 tablespoons apple cider vinegar in water (because if cosmo says it it’s true). rx mint bar. handful raw almonds. a pear. kale cooked in coconut oil with roasted brussels sprouts, beets, carrots, chickpeas and kale pesto. sun dried tomato almond flour crackers.

tuesday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide.2 tablespoons apple cider vinegar in water. cinnamon almond milk latte from starbucks (sugar high!) & grainless granola right out ‘da bag. mint rx bar. roasted garbonzo beans with paprika & sea salt, sauteed spinach & raw sauerkraut. grapes.

wednesday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide.2 tablespoons apple cider vinegar in water. handful roasted unsalted almonds & lavender kombucha. rx mint bar. handful of grainless granola. arugula with cherry tomatoes, lemon hummus, raw sauerkraut & quinoa burgers. a banana with 2 teaspoons peanut butter.

thursday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide.2 tablespoons apple cider vinegar in water. rx mint bar. lavender kombucha. arugula with tuna mixed with vegan mayo, lime juice, avocado, green & red onion & cherry tomatoes. grapes.

friday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide.2 tablespoons apple cider vinegar in water. grain free pancakes with pure maple syrup. rx mint bar. gala apple. cold brew coffee with coconut milk. grilled garbonzo beans, bell peppers, green & red onion, purple & sweet potatoes. sun dried tomato grain free crackers.

saturday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide.2 tablespoons apple cider vinegar in water. vanilla rose chia pudding. almond milk latte. dates & almond butter. chickpeas and lavender kombucha. chips & salsa, veggie plate (quinoa, mushrooms, squash, cherry tomatoes, stuffed pepper & chard), with 3 glasses of cava.

sunday: coffee with unsweetened almond milk, cinnamon & sun potion anandamide.2 tablespoons apple cider vinegar in water. 2 poached eggs with potatoes, carrots & onions with 2 mimosas. rosemary grain free crackers. cashews. a pear.

the end.

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